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Explore a world of exquisite cocktail recipes crafted by our mixology experts. Elevate your home bar experience with our unique and flavorful creations.
Cocktail Recipes
Raspberry '75
Ingredients
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1 1/2 oz Gin
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3/4 oz Lemon Juice
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1/2 oz Syrup
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2 oz Prosecco
Instructions
Add Gin, Lemon Juice and Raspberry Lemon ​ Syrup to shaker with ice. Shake and strain into a coupe. Top with Champagne or Prosecco.
* I used Empress Rose Gin for this however you can use any gin of your choice. Leopold Bros Summer Gin would also be great in this.
Spicy Mango Margarita
Ingredients
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2 oz Tequila
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1 oz Lime Juice
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3/4 oz Cointreau
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1/2 oz Syrup
Instructions
Add Tequila, Lime Juice, Cointreau and Mango Jalapeño Syrup to shaker with ice. Shake and strain into a double rocks glass with ice.
* If. you want more volume, you can top with some club soda
Strawberry Mojito
Ingredients
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2 oz White Rum
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3/4 oz Lime Juice
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1/2 oz Syrup
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2 oz Club Soda
Instructions
Add Rum, Lime Juice and Strawberry Mint Syrup to shaker with ice. Shake and strain into tall glass with ice. Top with Club Soda.
* Montanya Platino is a great Colorado rum to use in this cocktail. You could also omit the rum for a mocktail.
Sparkling Pear Cocktail
Ingredients
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1 1/2 oz Bourbon
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1 1/2 oz Pear Juice
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1/2 oz Lemon Juice
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1/2 oz Syrup
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2 oz Prosecco
Instructions
Add Bourbon, Pear Juice, Lemon Juice and Pear Cardamom​ Syrup to shaker with ice. Shake and strain into a glass with ice. Top with Prosecco.
* Breckenridge Bourbon whiskey is a good option for this cocktail. You could also use vodka for a variation.
Pear Hot Toddy
Ingredients
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1 1/2 oz Bourbon
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8 oz Very Hot Water
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3/4 oz Lemon Juice
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1/2 oz Syrup
Instructions
Add very Hot Water (almost boiling) to a heat proof glass. Add Bourbon, Lemon Juice and Pear Cardamom​ Syrup. Stir until syrup dissolves. Garnish with a cinnamon stick and lemon wedge.
* Breckenridge Whiskey is a good option for this cocktail.
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