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Cocktail Recipes

Blackberry '75

Ingredients

1 1/2 oz Gin
3/4 oz Lemon Juice
1/2 oz Syrup
2 oz Prosecco

Instructions
Add Gin, Lemon Juice and Blackberrry Lemon Syrup to shaker with ice. Shake and strain into a glass. Top with Champagne or Prosecco.

* I used Empress Rose Gin for this however you can use any gin of your choice. Leopold Bros Summer Gin would also be great in this.

Spicy Mango Margarita

Ingredients

2 oz Tequila
1 oz Lime Juice
3/4 oz Cointreau
1/2 oz Syrup

Instructions
Add Tequila, Lime Juice, Cointreau and Mango Jalapeño Syrup to shaker with ice. Shake and strain into a double rocks glass with ice.

* If. you want more volume, you can top with some club soda

Strawberry Mojito

Ingredients

2 oz White Rum
3/4 oz Lime Juice
1/2 oz Syrup
2 oz Club Soda

Instructions
Add Rum, Lime Juice and Strawberry Mint Syrup to shaker with ice. Shake and strain into tall glass with ice. Top with Club Soda.

* Montanya Platino is a great Colorado rum to use in this cocktail. You could also omit the rum for a mocktail.

Sparkling Pear Cocktail

Ingredients

1 1/2 oz Bourbon
1 1/2 oz Pear Juice
1/2 oz Lemon Juice
1/2 oz Syrup
2 oz Prosecco

Instructions
Add Bourbon, Pear Juice, Lemon Juice and Pear Cardamom Syrup to shaker with ice. Shake and strain into a glass with ice. Top with Prosecco.

* Breckenridge Bourbon whiskey is a good option for this cocktail. You could also use vodka for a variation.

Pear Hot Toddy

Ingredients

1 1/2 oz Bourbon
8 oz Very Hot Water
3/4 oz Lemon Juice
1/2 oz Syrup

Instructions
Add very Hot Water (almost boiling) to a heat proof glass. Add Bourbon, Lemon Juice and Pear Cardamom Syrup. Stir until syrup dissolves. Garnish with a cinnamon stick and lemon wedge.

* Breckenridge Whiskey is a good option for this cocktail.

Cranberry Spritz

Ingredients

6 oz Prosecco
1 oz Gin or Vodka
1/2 oz Syrup
1 oz Cranberry Juice
Club Soda

Instructions
Fill a wine glass with ice. Add Gin or Vodka , Cranberry Orange Syrup, and Cranberry Juice. Stir & add Prosecco and top with Club Soda. Stir again and garnish with Cranberries and a Rosemary Sprig.

* I used Deviation citrus Gin for this recipe.

Marshmallow Old Fashioned

Ingredients

2 oz Bourbon
1/2 oz Syrup
Bitters

Instructions
Add Bourbon, Marshmallow Syrup and 2 dashes of bitters to a mixing glass with ice. Stir and strain into a rocks glass with large ice cube. Garnish with toasted marshmallow.

* I used Rocker Bourbon for this however you can use any bourbon of your choice.

Cocktail Recipes

Blackberry '75

Ingredients

1 1/2 oz Gin
3/4 oz Lemon Juice
1/2 oz Syrup
2 oz Prosecco

Instructions
Add Gin, Lemon Juice and Blackberrry Lemon Syrup to shaker with ice. Shake and strain into a glass. Top with Champagne or Prosecco.

* I used Empress Rose Gin for this however you can use any gin of your choice. Leopold Bros Summer Gin would also be great in this.

Spicy Mango Margarita

Ingredients

2 oz Tequila
1 oz Lime Juice
3/4 oz Cointreau
1/2 oz Syrup

Instructions
Add Tequila, Lime Juice, Cointreau and Mango Jalapeño Syrup to shaker with ice. Shake and strain into a double rocks glass with ice.

* If. you want more volume, you can top with some club soda

Strawberry Mojito

Ingredients

2 oz White Rum
3/4 oz Lime Juice
1/2 oz Syrup
2 oz Club Soda

Instructions
Add Rum, Lime Juice and Strawberry Mint Syrup to shaker with ice. Shake and strain into tall glass with ice. Top with Club Soda.

* Montanya Platino is a great Colorado rum to use in this cocktail. You could also omit the rum for a mocktail.

Sparkling Pear Cocktail

Ingredients

1 1/2 oz Bourbon
1 1/2 oz Pear Juice
1/2 oz Lemon Juice
1/2 oz Syrup
2 oz Prosecco

Instructions
Add Bourbon, Pear Juice, Lemon Juice and Pear Cardamom Syrup to shaker with ice. Shake and strain into a glass with ice. Top with Prosecco.

* Breckenridge Bourbon whiskey is a good option for this cocktail. You could also use vodka for a variation.

Pear Hot Toddy

Ingredients

1 1/2 oz Bourbon
8 oz Very Hot Water
3/4 oz Lemon Juice
1/2 oz Syrup

Instructions
Add very Hot Water (almost boiling) to a heat proof glass. Add Bourbon, Lemon Juice and Pear Cardamom Syrup. Stir until syrup dissolves. Garnish with a cinnamon stick and lemon wedge.

* Breckenridge Whiskey is a good option for this cocktail.

Blackberry Mule

Ingredients

2 oz Vodka
1/2 oz Lemon Juice
1/2 oz Syrup
Ginger Beer

Instructions
Add Vodka, Lemon Juice and Blackberry Lemon Syrup to a mule mug with ice. Stir until cold. Top with Ginger Beer.

* I used Leopold Silvertree Vodka for this however you can use any vodka of your choice.

Marshmallow Old Fashioned

Ingredients

2 oz Bourbon
1/2 oz Syrup
Bitters

Instructions
Add Bourbon, Marshmallow Syrup and 2 dashes of bitters to a mixing glass with ice. Stir and strain into a rocks glass with large ice cube. Garnish with toasted marshmallow.

* I used Rocker Bourbon for this however you can use any bourbon of your choice.

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Cocktail Recipes

Ingredients

1 1/2 oz Gin

3/4 oz Lemon Juice

1/2 oz Syrup

2 oz Prosecco

Instructions Add Gin, Lemon Juice and Blackberrry Lemon ​ Syrup to shaker with ice. Shake and strain into a glass. Top with Champagne or Prosecco. * I used Empress Rose Gin for this however you can use any gin of your choice. Leopold Bros Summer Gin would also be great in this.

Ingredients

2 oz Tequila

1 oz Lime Juice

3/4 oz Cointreau

1/2 oz Syrup

Instructions Add Tequila, Lime Juice, Cointreau and Mango Jalapeño Syrup to shaker with ice. Shake and strain into a double rocks glass with ice. * If. you want more volume, you can top with some club soda

Ingredients

2 oz White Rum

3/4 oz Lime Juice

1/2 oz Syrup

2 oz Club Soda

Instructions Add Rum, Lime Juice and Strawberry Mint Syrup to shaker with ice. Shake and strain into tall glass with ice. Top with Club Soda. * Montanya Platino is a great Colorado rum to use in this cocktail. You could also omit the rum for a mocktail.

Ingredients

1 1/2 oz Bourbon

1 1/2 oz Pear Juice

1/2 oz Lemon Juice

1/2 oz Syrup

2 oz Prosecco

Instructions Add Bourbon, Pear Juice, Lemon Juice and Pear Cardamom​ Syrup to shaker with ice. Shake and strain into a glass with ice. Top with Prosecco. * Breckenridge Bourbon whiskey is a good option for this cocktail. You could also use vodka for a variation.

Ingredients

1 1/2 oz Bourbon

8 oz Very Hot Water

3/4 oz Lemon Juice

1/2 oz Syrup

Instructions Add very Hot Water (almost boiling) to a heat proof glass. Add Bourbon, Lemon Juice and Pear Cardamom​ Syrup. Stir until syrup dissolves. Garnish with a cinnamon stick and lemon wedge. * Breckenridge Whiskey is a good option for this cocktail.

Ingredients

6 oz Prosecco

1 oz Gin or Vodka

1/2 oz Syrup

1 oz Cranberry Juice

Club Soda

Instructions Fill a wine glass with ice. Add Gin or Vodka , Cranberry Orange Syrup, and Cranberry Juice. Stir & add Prosecco and top with Club Soda. Stir again and garnish with Cranberries and a Rosemary Sprig. * I used Deviation citrus Gin for this recipe.

Ingredients

2 oz Bourbon

1/2 oz Syrup

Bitters

Instructions Add Bourbon, Marshmallow Syrup and 2 dashes of bitters to a mixing glass ​with ice. Stir and strain into a rocks glass with large ice cube. Garnish with toasted marshmallow. * I used Rocker Bourbon for this however you can use any bourbon of your choice.

Cocktail Recipes

Ingredients

1 1/2 oz Gin

3/4 oz Lemon Juice

1/2 oz Syrup

2 oz Prosecco

Instructions Add Gin, Lemon Juice and Blackberrry Lemon ​ Syrup to shaker with ice. Shake and strain into a glass. Top with Champagne or Prosecco. * I used Empress Rose Gin for this however you can use any gin of your choice. Leopold Bros Summer Gin would also be great in this.

Ingredients

2 oz Tequila

1 oz Lime Juice

3/4 oz Cointreau

1/2 oz Syrup

Instructions Add Tequila, Lime Juice, Cointreau and Mango Jalapeño Syrup to shaker with ice. Shake and strain into a double rocks glass with ice. * If. you want more volume, you can top with some club soda

Ingredients

2 oz White Rum

3/4 oz Lime Juice

1/2 oz Syrup

2 oz Club Soda

Instructions Add Rum, Lime Juice and Strawberry Mint Syrup to shaker with ice. Shake and strain into tall glass with ice. Top with Club Soda. * Montanya Platino is a great Colorado rum to use in this cocktail. You could also omit the rum for a mocktail.

Ingredients

1 1/2 oz Bourbon

1 1/2 oz Pear Juice

1/2 oz Lemon Juice

1/2 oz Syrup

2 oz Prosecco

Instructions Add Bourbon, Pear Juice, Lemon Juice and Pear Cardamom​ Syrup to shaker with ice. Shake and strain into a glass with ice. Top with Prosecco. * Breckenridge Bourbon whiskey is a good option for this cocktail. You could also use vodka for a variation.

Ingredients

1 1/2 oz Bourbon

8 oz Very Hot Water

3/4 oz Lemon Juice

1/2 oz Syrup

Instructions Add very Hot Water (almost boiling) to a heat proof glass. Add Bourbon, Lemon Juice and Pear Cardamom​ Syrup. Stir until syrup dissolves. Garnish with a cinnamon stick and lemon wedge. * Breckenridge Whiskey is a good option for this cocktail.

Ingredients

2 oz Vodka

1/2 oz Lemon Juice

Instructions
Add Gin, Lemon Juice and Blackberrry Lemon Syrup to shaker with ice. Shake and strain into a glass. Top with Champagne or Prosecco.

* I used Empress Rose Gin for this however you can use any gin of your choice. Leopold Bros Summer Gin would also be great in this.

Instructions
Add Tequila, Lime Juice, Cointreau and Mango Jalapeño Syrup to shaker with ice. Shake and strain into a double rocks glass with ice.

* If. you want more volume, you can top with some club soda

Instructions
Add Rum, Lime Juice and Strawberry Mint Syrup to shaker with ice. Shake and strain into tall glass with ice. Top with Club Soda.

* Montanya Platino is a great Colorado rum to use in this cocktail. You could also omit the rum for a mocktail.

Instructions
Add Bourbon, Pear Juice, Lemon Juice and Pear Cardamom Syrup to shaker with ice. Shake and strain into a glass with ice. Top with Prosecco.

* Breckenridge Bourbon whiskey is a good option for this cocktail. You could also use vodka for a variation.

Instructions
Add very Hot Water (almost boiling) to a heat proof glass. Add Bourbon, Lemon Juice and Pear Cardamom Syrup. Stir until syrup dissolves. Garnish with a cinnamon stick and lemon wedge.

* Breckenridge Whiskey is a good option for this cocktail.

Instructions
Fill a wine glass with ice. Add Gin or Vodka , Cranberry Orange Syrup, and Cranberry Juice. Stir & add Prosecco and top with Club Soda. Stir again and garnish with Cranberries and a Rosemary Sprig.

* I used Deviation citrus Gin for this recipe.

Instructions
Add Bourbon, Marshmallow Syrup and 2 dashes of bitters to a mixing glass with ice. Stir and strain into a rocks glass with large ice cube. Garnish with toasted marshmallow.

* I used Rocker Bourbon for this however you can use any bourbon of your choice.

Instructions
Add Gin, Lemon Juice and Blackberrry Lemon Syrup to shaker with ice. Shake and strain into a glass. Top with Champagne or Prosecco.

* I used Empress Rose Gin for this however you can use any gin of your choice. Leopold Bros Summer Gin would also be great in this.

Instructions
Add Tequila, Lime Juice, Cointreau and Mango Jalapeño Syrup to shaker with ice. Shake and strain into a double rocks glass with ice.

* If. you want more volume, you can top with some club soda

Instructions
Add Rum, Lime Juice and Strawberry Mint Syrup to shaker with ice. Shake and strain into tall glass with ice. Top with Club Soda.

* Montanya Platino is a great Colorado rum to use in this cocktail. You could also omit the rum for a mocktail.

Instructions
Add Bourbon, Pear Juice, Lemon Juice and Pear Cardamom Syrup to shaker with ice. Shake and strain into a glass with ice. Top with Prosecco.

* Breckenridge Bourbon whiskey is a good option for this cocktail. You could also use vodka for a variation.

Instructions
Add very Hot Water (almost boiling) to a heat proof glass. Add Bourbon, Lemon Juice and Pear Cardamom Syrup. Stir until syrup dissolves. Garnish with a cinnamon stick and lemon wedge.

* Breckenridge Whiskey is a good option for this cocktail.

Instructions
Add Vodka, Lemon Juice and Blackberry Lemon Syrup to a mule mug with ice. Stir until cold. Top with Ginger Beer.

* I used Leopold Silvertree Vodka for this however you can use any vodka of your choice.

Instructions
Add Bourbon, Marshmallow Syrup and 2 dashes of bitters to a mixing glass with ice. Stir and strain into a rocks glass with large ice cube. Garnish with toasted marshmallow.

* I used Rocker Bourbon for this however you can use any bourbon of your choice.